Chocolate Course
Boost your culinary expertise through this Chocolate Mastery Course. Learn bean-to-bar chocolate production, precise tempering, bonbon creation, flavour mapping, and elegant packaging to produce memorable, professional chocolate collections that delight customers and drive sales.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft premium bean-to-bar chocolates. Master tempering, moulding, bonbon making, bean selection, roasting, flavour profiling, recipe balancing, shelf-life management, and professional packaging with photos and descriptions to boost your chocolate business and sales.
Elevify advantages
Develop skills
- Design bean-to-bar collections: create appealing, customer-focused chocolate ranges.
- Temper and mould chocolate: produce perfect snap, gloss, bars, and filled bonbons.
- Research cacao origins: choose beans, roasts, and ratios for unique flavours.
- Develop recipes: balance sugar, dairy, add-ins, and textures for premium products.
- Package professionally: decorate, label, and store for lasting quality and appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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