Chef Course
Professional Chef Training equips gastronomy pros with essential skills in mise en place, food safety, smart storage, and bistro menu design. Optimise line setup, service timing, and recovery to manage any kitchen rush safely and efficiently, ensuring consistent high performance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical chef training covers running a safe and efficient kitchen, from food safety, sanitation, storage, and hygiene to mise en place, line setup, timing, and bistro menu design, plus tools for handling rushes and issues confidently.
Elevify advantages
Develop skills
- Master pro kitchen food safety with sanitation, cross-contamination prevention, and HACCP temperatures.
- Excel in high-speed mise en place by planning, batch-prepping, and portioning for fast bistro service.
- Execute line cooking under pressure, timing tickets, plating consistently, and coordinating with front-of-house.
- Implement smart storage using labelling, FIFO, cooling, freezing, and dry stock management.
- Design bistro menus that balance cost, flavour, and quick plate-up times effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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