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Chef Course

Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical chef training covers running a safe and efficient kitchen, from food safety, sanitation, storage, and hygiene to mise en place, line setup, timing, and bistro menu design, plus tools for handling rushes and issues confidently.

Elevify advantages

Develop skills

  • Master pro kitchen food safety with sanitation, cross-contamination prevention, and HACCP temperatures.
  • Excel in high-speed mise en place by planning, batch-prepping, and portioning for fast bistro service.
  • Execute line cooking under pressure, timing tickets, plating consistently, and coordinating with front-of-house.
  • Implement smart storage using labelling, FIFO, cooling, freezing, and dry stock management.
  • Design bistro menus that balance cost, flavour, and quick plate-up times effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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