Cheese Taster Certification Course
This certification course equips aspiring cheese tasters with essential skills to professionally evaluate and identify cheeses through sensory analysis, flaw detection, and structured tasting protocols, culminating in a recognized qualification.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cheese Taster Certification Course provides practical, step-by-step training to assess cheese with assurance. You will learn to recognise cheese varieties, their standard sensory characteristics, and frequent flaws, utilise organised tasting forms, control tasting environments, and implement straightforward evaluation methods. Develop dependable records, draw on trustworthy studies, and obtain a targeted, superior qualification that boosts your cheese assessment skills.
Elevify advantages
Develop skills
- Professional cheese style identification: categorise cheeses by variety, source, and type of milk.
- Sensory evaluation proficiency: create and use expert-level cheese assessment forms quickly.
- Flaw detection skills: identify, label, and describe main cheese issues in a work setting.
- Tasting procedure planning: organise professional tastings, from serving sequence to palate maintenance.
- Research-informed profiling: convert scholarly sources into straightforward, practical cheese variety guides.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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