Cheese Refiner Course
This course equips you with expert techniques to refine cheeses like lactic goat, semi-hard cow, and blue varieties. Learn to manage rinds, control microbes, craft aging plans, optimise cellar conditions, diagnose and fix defects, and maintain food safety standards for consistent, professional-grade results that boost any cheese operation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to confidently age lactic goat, semi-hard cow, and young blue cheeses. Master food safety, sanitation, rind development, milk chemistry, precise aging plans, cellar setup, defect troubleshooting, and weekly routines for safe, high-quality, market-ready cheeses.
Elevify advantages
Develop skills
- Design detailed aging plans for blue, lactic goat, and semi-hard cheeses.
- Manage rind microbiology to develop optimal blooms, washes, and natural rinds.
- Control cellar climate by adjusting humidity, airflow, and temperature effectively.
- Quickly diagnose defects like gas, splits, and off-odors with targeted fixes.
- Implement food-safe practices including sanitation, hazard checks, and readiness assessments.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course