Canapé Course
Dive into professional canapé creation for events: master balancing flavours and textures, craft menus for varied diets, scale production for 40-80 guests, optimise tray service, streamline workflows, and uphold food safety to serve perfect, impressive bites consistently at any gathering.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Canapé Course offers a straightforward, hands-on method to create stylish, well-balanced small-bite menus for events big or small. You'll discover how to assemble 5-item menus with clever timing, exact portion sizes, and fresh seasonal produce, then develop them into smooth, secure production schedules. Gain expertise in texture, taste, visual appeal, workflow, and tray serving to ensure every guest enjoys reliable, top-notch canapés.
Elevify advantages
Develop skills
- Modern canapé design: quickly create balanced, eye-catching small-bite menus.
- Menu engineering: develop seasonal, inclusive canapé collections that impress.
- Production planning: efficiently prepare and serve canapés for 40–80 guests.
- Service operations: manage smooth tray service with quality checks and safety.
- Recipe engineering: build stable bases, toppings, and textures that remain fresh.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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