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Bread Baking Course

Bread Baking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to bake consistent artisan bread loaves. Master baker’s percentages, choosing ingredients, dough temperatures, mixing techniques, gluten building, shaping, proofing, sourdough handling, production planning, steam-free baking methods, and fixing common problems for top-quality daily results.

Elevify advantages

Develop skills

  • Artisan dough mastery: mix, autolyse, fold, and shape loaves quickly.
  • Expert fermentation control: manage time, temperature, hydration for perfect crumb.
  • Baker’s math precision: scale recipes for uniform 700-800g loaves.
  • Steam-free oven baking: control crust colour and profiles without injectors.
  • Efficient bakery planning: schedule morning bakes, proofing, and batches for small setups.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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