BBQ 101 Course
BBQ 101 Course empowers culinary experts with expert grill handling, clever menu planning, and top food safety skills—spanning heat management, seasoning, timing, and leftovers—to serve perfect, crowd-winning barbecues at every backyard event or casual service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to plan and run safe, efficient backyard barbecues for small groups. Master grill setup, heat zones, vital tools, food safety, fire prevention, and precise temperature management. Craft balanced menus for diverse diets, prepare and season proteins and sides, control cooking times and plating, plus handle leftovers through proper cooling, storage, reheating, and waste minimisation techniques.
Elevify advantages
Develop skills
- Pro BBQ prep workflow: shop, transport, marinate, and portion ingredients fast.
- Heat control mastery: set up direct and indirect zones on gas and charcoal grills.
- Safe, precise cooking: use thermometers, avoid flare-ups, and hit target temps.
- Backyard menu design: plan balanced BBQ menus for mixed ages and diets.
- Leftover management: cool, store, reheat, and repurpose grilled foods safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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