Basic Culinary Skills Course
Sharpen core kitchen skills for professional gastronomy: master knife work, mise en place, sautéed vegetables, clear stocks, balanced soups, and classic tomato sauce so every plate leaves your station consistent, flavorful, and service-ready. Gain practical techniques to boost consistency, speed, and quality in your cooking for reliable service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Culinary Skills Course teaches practical techniques for consistent, flavorful dishes. You will learn to make classic tomato sauce, prepare clear stocks and soups safely, master sautéed vegetables, and perfect essential knife skills. Emphasising timing, mise en place, and workflow efficiency, this course enables faster cooking, better plating, and dependable results in a professional kitchen setting.
Elevify advantages
Develop skills
- Pro sauté skills: control heat, timing, and seasoning for vibrant vegetables.
- Knife mastery: execute classic French cuts with speed, safety, and precision.
- Stock and soup technique: craft clear, flavorful bases with correct time and temp.
- Tomato sauce control: build, balance, and finish a classic sauce for perfect pasta.
- Service-ready mise en place: organize, batch, and plate for smooth, hot service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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