Barbecue Cuisine Course
This course teaches professional barbecue skills for serving 40 guests. Learn to select top cuts, operate smokers and grills safely, ensure food hygiene, craft balanced menus, and solve issues like weather or breakdowns to deliver juicy, flavourful barbecue consistently on a large scale.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to prepare and serve safe, tasty barbecue for 40 people. Master choosing meats, preparing rubs and brines, using smokers and grills, managing fire and moisture, creating menus with sides, and tackling safety, equipment, and timing from start to finish.
Elevify advantages
Develop skills
- Master barbecue safety by managing temperatures, preventing cross-contamination, and handling allergens.
- Excel in fire and smoke control for steady low-and-slow cooking with proper moisture.
- Design efficient menus for 40 guests, including meats, sides, sauces, and portions.
- Coordinate multiple cookers like smokers, kettles, and griddles for smooth service.
- Troubleshoot events confidently, dealing with weather, gear failures, and tight schedules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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