Bar & Café Food Production & Display Training
Gain expertise in bar and café food production, menu planning, and display techniques to enhance service speed, increase revenue, and improve customer satisfaction. Discover streamlined operations, attractive merchandising, food safety protocols, and data-informed improvements designed for today's hospitality experts in South Africa.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training teaches you to create profitable 8-10 item menus for bars and cafés, optimise preparation processes, and maintain top quality during peak times. Master rapid, safe production methods, effective stock management, and eye-catching displays that drive impulse purchases. Implement straightforward systems for quick service, clear team communication, allergen disclosure, and ongoing enhancements using actual sales figures.
Elevify advantages
Develop skills
- Design efficient café workflows for high-volume bar and table service.
- Engineer compact bar menus with 8-10 profitable, quick-prep items.
- Create compelling visual merchandising for fresh, sales-boosting food displays.
- Optimise café prep and holding with safe hot and cold production methods.
- Drive café improvements using sales, waste, and speed data analysis.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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