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Baking and Pastry Arts Course

Baking and Pastry Arts Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on training in doughs, batters, fillings, and French-Brazilian brunch pastries. You will master baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro-style creams. It covers baking precision, finishing skills, food safety protocols, production planning, quality control, troubleshooting, and menu design for small-scale, high-demand bakery operations.

Elevify advantages

Develop skills

  • Master professional pastry doughs including yeasted, enriched, and laminated types quickly.
  • Prepare advanced, stable fillings like custards, ganaches, and brigadeiro-style creams.
  • Optimise bakery workflows with precise scheduling, oven management, and storage in compact spaces.
  • Implement quality control by identifying issues, perfecting recipes, and achieving expert textures.
  • Design innovative French-Brazilian brunch menus considering pricing and product shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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