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Baking and Pastry Arts Course

Baking and Pastry Arts Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on training in doughs, batters, fillings, and French-Brazilian brunch pastries. You will master baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro-style creams. It covers baking precision, finishing skills, food safety protocols, production planning, quality control, troubleshooting, and menu design for small-scale, high-demand bakery operations.

Elevify advantages

Develop skills

  • Master professional pastry doughs including yeasted, enriched, and laminated types quickly.
  • Prepare advanced, stable fillings like custards, ganaches, and brigadeiro-style creams.
  • Optimise bakery workflows with precise scheduling, oven management, and storage in compact spaces.
  • Implement quality control by identifying issues, perfecting recipes, and achieving expert textures.
  • Design innovative French-Brazilian brunch menus considering pricing and product shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...
Giulio Carlo
Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.
Mariana Ferres
Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!
Luciana Alvarenga
Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.
Giulio Carlo
Giulio CarloAluno de Engenharia de Prompt

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