Baking and Pastry Arts Course
Advance your baking career with expert skills in dough preparation, pastry fillings, French-Brazilian brunch items, efficient production planning, strict food safety measures, and rigorous quality control. Gain the ability to produce consistent, professional-quality desserts suited for busy commercial kitchens, enabling you to excel in high-pressure environments with reliable results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training in doughs, batters, fillings, and French-Brazilian brunch pastries. You will master baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro-style creams. It covers baking precision, finishing skills, food safety protocols, production planning, quality control, troubleshooting, and menu design for small-scale, high-demand bakery operations.
Elevify advantages
Develop skills
- Master professional pastry doughs including yeasted, enriched, and laminated types quickly.
- Prepare advanced, stable fillings like custards, ganaches, and brigadeiro-style creams.
- Optimise bakery workflows with precise scheduling, oven management, and storage in compact spaces.
- Implement quality control by identifying issues, perfecting recipes, and achieving expert textures.
- Design innovative French-Brazilian brunch menus considering pricing and product shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course