Ayurvedic Cooking Course
Gain expertise in Ayurvedic cooking tailored for professional settings. Craft harmonious Vata-centric menus, modify recipes across doshas, enhance digestion through clever methods, and deliver tasty, seasonal meals perfect for retreats and contemporary dining experiences. This course equips you with practical skills to integrate ancient wisdom into modern kitchens seamlessly.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to create balanced three-dish menus using seasonal ingredients and spice mixes that boost digestion. Master dosha-specific tweaks, write clear recipes, and prepare efficiently for small gatherings. You'll also learn evidence-backed ways to explain your choices and techniques for cooking, storing, and reheating while preserving Ayurvedic principles.
Elevify advantages
Develop skills
- Design balanced Ayurvedic menus with dosha focus quickly.
- Cook considering doshas by tweaking spices, fats, and techniques.
- Incorporate Ayurvedic principles like rasas, agni, and seasons into meals.
- Streamline meal service for retreats by timing, plating, and reheating properly.
- Articulate menu decisions using clear, evidence-based Ayurvedic insights.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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