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Artisanal Cheese Making Course

Artisanal Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Artisanal Cheese Making Course offers a hands-on, step-by-step guide to crafting high-quality semi-hard cheeses meeting professional standards. You'll cover milk selection and chemistry, starter cultures, rennet dosing, curd cutting, moulding, pressing, and accurate salting techniques. Gain expertise in aging room management, rind maintenance, food safety protocols including HACCP critical control points, and troubleshooting methods to ensure each batch delivers excellent flavour, stability, and market readiness.

Elevify advantages

Develop skills

  • Master semi-hard cheese production: perfect curd cutting, pressing, and salting in this focused course.
  • Optimise milk and cultures: fine-tune milk solids, starters, and rennet for professional-quality results.
  • Control aging conditions: manage humidity, temperature, and rind care to achieve superior flavour development.
  • Implement quality and safety: use CCPs, pH monitoring, salt levels, and microbial testing for every batch.
  • Excel in sensory evaluation and troubleshooting: assess texture, resolve issues, and refine for culinary excellence.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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