Algerian Cuisine Course
This course equips you with professional skills to create authentic Algerian dishes like perfect couscous, tajines, grilled meats, and desserts. Learn regional flavour profiles, traditional tools and substitutions, precise mise en place, scalable recipes, and service timing to deliver flawless 3-course menus in any kitchen setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dive into this intensive Algerian Cuisine Course to master classic couscous, tajines, grilled meats, traditional breads, and almond desserts using precise sensory cues for doneness. Explore regional flavours, traditional tools with modern alternatives, scalable recipes, mise en place, and production plans for consistent, efficient, authentic 3-course Algerian menus.
Elevify advantages
Develop skills
- Master Algerian staples like couscous, tajines, and grilled meats with expert precision.
- Perfect Algerian sauces and syrups using visual and tactile doneness indicators.
- Craft balanced 3-course Algerian menus with precise yields and mise en place.
- Guide kitchen teams in authentic Algerian methods and service timing.
- Employ traditional tools or modern substitutes for reliable high-quality outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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