Sugar Course
Master cooked sugar techniques in this course. Gain skills in temperature control, sugar stages, preventing crystallisation, and creating caramels, brittles, aerated sweets, and stunning showpieces. Design professional sugar tasting plates while following safety and quality standards for consistent results in modern patisserie.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for cooked sugar work, including sugar stages, temperature management, and preventing crystallisation. Apply these to make caramels, brittles, aerated confections and showpieces. Design a sugar-focused tasting plate and adhere to safety, hygiene, and quality protocols for professional outcomes.
Elevify advantages
Develop skills
- Precise sugar cooking with expert temperature control.
- Crystallisation control for smooth, glassy sugar.
- Consistent caramels and brittles with high shine.
- Showpiece techniques: pulling, blowing and plating sugar.
- Designing sugar tasting plates for menus.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course