Slaughtering Course
Acquire expertise in ethical, halal-approved slaughtering of cattle and goats. Develop low-stress handling techniques, secure processes, hygiene protocols including HACCP, efficient facility designs, and strict regulatory adherence to elevate meat standards, ensure safety, and enhance your professional standing in the industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in planning slaughterhouse layouts, handling daily operations, and upholding top hygiene standards from pens to chillers. Master compassionate halal slaughter methods, animal welfare practices, sharp knife skills, and full compliance with inspections and records. Create a secure, streamlined facility using solid protocols, skilled teams, and ongoing enhancements.
Elevify advantages
Develop skills
- Humane livestock handling using calm, halal methods quickly.
- Halal slaughter skills for accurate neck incisions with least distress.
- Food safety management covering HACCP, sanitation, and meat checks.
- Slaughterhouse layout design separating clean and dirty areas with throughput plans.
- Regulatory compliance in humane, halal, and safety standards assuredly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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