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Raw Material Quality Control Course

Raw Material Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to evaluate dehydrated vegetables and milk powder effectively. Master visual inspections, sensory assessments, vital microbiological and chemical tests, proper sampling methods, hazard spotting, and firm acceptance standards. Apply these through practical cases, decision guidelines, and simple documentation that meets key food safety rules and standards.

Elevify advantages

Develop skills

  • Conduct microbial tests on dry foods including plate counts, Salmonella checks, and result analysis.
  • Perform physicochemical tests like moisture, water activity, pH measurements and acceptance decisions.
  • Carry out visual and sensory quality checks to quickly grade defects in vegetables and milk powders.
  • Manage nonconformities by using decision rules, isolating batches, and keeping clear records.
  • Implement good lab practices and traceability with compliant forms, logs, and audit documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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