Raw Material Quality Control Course
This course equips you with essential techniques for checking raw materials in food processing. You will cover microbiological and chemical testing, sensory evaluations, specifications, limits, decision processes, and record-keeping, using examples from dehydrated vegetables and milk powder to ensure quality and compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to evaluate dehydrated vegetables and milk powder effectively. Master visual inspections, sensory assessments, vital microbiological and chemical tests, proper sampling methods, hazard spotting, and firm acceptance standards. Apply these through practical cases, decision guidelines, and simple documentation that meets key food safety rules and standards.
Elevify advantages
Develop skills
- Conduct microbial tests on dry foods including plate counts, Salmonella checks, and result analysis.
- Perform physicochemical tests like moisture, water activity, pH measurements and acceptance decisions.
- Carry out visual and sensory quality checks to quickly grade defects in vegetables and milk powders.
- Manage nonconformities by using decision rules, isolating batches, and keeping clear records.
- Implement good lab practices and traceability with compliant forms, logs, and audit documentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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