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Process Control and Hygiene Course

Process Control and Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in this concise Process Control and Hygiene Course to identify hazards, set critical limits, and implement HACCP principles confidently. Master designing monitoring, verification, and record-keeping systems, enhance sanitation and prevent cross-contamination, and manage incidents via root cause analysis, corrective measures, and ongoing improvements for safer operations.

Elevify advantages

Develop skills

  • Conduct HACCP hazard analysis to identify CCPs in RTE poultry and salads swiftly.
  • Design hygiene and sanitation controls including CIP, ATP testing, and swab protocols.
  • Investigate incidents by tracing root causes of spoilage and implementing effective fixes.
  • Apply regulatory process limits such as FDA/WHO temperatures, cooling, and sanitiser standards.
  • Establish robust monitoring systems with CCP checks, records, audits, and trend analysis.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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