Mushroom Foraging Course
This course equips you with expert skills for safe, professional mushroom foraging tailored for food service needs. You'll learn precise field identification, vital tools, safety protocols, and sustainable methods to reliably supply chefs with premium, traceable wild mushrooms every season without risks.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to safely spot porcini, chanterelles, oysters, and risky look-alikes through field guides, spore tests, and habitat signs. Master trip planning, essential gear, safe practices, plus eco-friendly picking, clear labelling, and proper storage to ensure every harvest is safe, top-quality, and fully traceable.
Elevify advantages
Develop skills
- Master mushroom identification: Swiftly spot porcini, chanterelles, oysters, and toxic doubles.
- Follow safe foraging steps: Use checklists to dodge poisonous types in the wild.
- Harvest sustainably: Gather mushrooms while safeguarding roots and woodland areas.
- Set up field gear right: Select maps, tools, and protection for quick, safe outings.
- Handle like a pro: Store, tag, and move wild picks with complete tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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