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Miller Training Course

Miller Training Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Miller Training Course equips participants with essential practical skills to manage a contemporary milling operation effectively. Key topics include fundamentals of wheat and flour quality, roller mill configurations, tempering processes, sifting techniques, purifier adjustments, quality control testing, sampling methods, and data logging procedures. Participants will develop expertise in identifying product defects, fine-tuning operational settings, upholding safety and hygiene standards, and implementing systematic troubleshooting to maintain consistent output that meets specifications.

Elevify advantages

Develop skills

  • Optimise mill setup by adjusting rolls, sifters, and purifiers for maximum yield.
  • Conduct flour quality tests including ash, protein, moisture, and granulation checks.
  • Diagnose defects by connecting mill settings to bread volume, crumb colour, and pasta strength.
  • Track QC data by logging results, identifying trends, and acting to maintain flour specs.
  • Ensure safe mill operations through LOTO, dust control, and hygiene practices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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