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Meat Inspection Course

Meat Inspection Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers practical training on meat inspection processes from animal arrival to packaging. You will learn ante-mortem and post-mortem inspections, labelling standards, HACCP controls, hygiene practices, preventing cross-contamination, temperature control, and equipment cleaning. Develop skills to comply with regulations and safeguard public health effectively.

Elevify advantages

Develop skills

  • Apply ground meat standards including labelling, HACCP, and zero tolerance policies.
  • Conduct ante-mortem inspections to identify signs of illness, check records, and determine slaughter suitability.
  • Perform post-mortem evaluations to identify defects, decide on trimming or rejection, and record findings.
  • Maintain hygiene and control critical points to avoid cross-contamination during processing.
  • Conduct facility inspections by mapping operations, reviewing documentation, and focusing on risk areas.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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