Lacto-Fermentation Course
Gain expertise in professional lacto-fermentation techniques, mastering salt, pH, and temperature controls to craft reliable recipes, avoid spoilage, and produce safe, tasty ferments that boost menus with lively acidity, great texture, and rich lactic flavours in a focused, practical programme.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Lacto-Fermentation Course offers hands-on, step-by-step guidance to create safe, reliable ferments with superb taste and texture. Master essential microbiology, brine calculations, ingredient choices, and process management, then develop standard recipes, batch guides, and user-friendly handouts. Build skills in safety protocols, spotting spoilage, fixing issues, and real-menu applications in an efficient, results-driven format.
Elevify advantages
Develop skills
- Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture.
- Calculate brines accurately for correct salt levels, pH targets, and safe fermentation ranges.
- Conduct hygienic ferments by controlling time, temperature, and preventing contamination.
- Quickly identify spoilage issues and implement effective corrective measures.
- Convert recipes into scalable production plans with full documentation for workshops.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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