from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain precise control over kosher salt seasoning, covering salt chemistry, sensory effects, brining ratios, hand-salting methods, and brand conversions. Master salting pasta, veggies, steaks, and poultry, fix seasoning errors, standardise recipes, train teams, and set clear kitchen guidelines for consistent results.
Elevify advantages
Develop skills
- Master precise kosher salting with perfect timing, grain selection, and even distribution.
- Control protein seasoning through dry-brining, crust formation, and moisture retention.
- Develop tasting skills to identify and correct salt imbalances instantly.
- Understand salt chemistry's impact on flavour, texture, and moisture levels.
- Implement standardised kitchen salt systems for brands, conversions, and team coordination.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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