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Kitchen Hygiene Course

Kitchen Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on steps to maintain spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene practices, proper food receiving and storage, precise temperature management, cross-contamination avoidance, thorough cleaning and sanitising methods, effective pest control and waste handling, plus key food safety laws to safeguard customers, ace audits, and uphold your business reputation daily.

Elevify advantages

Develop skills

  • Design secure kitchen workflows using HACCP principles, zoning strategies, and cross-contamination barriers.
  • Quickly manage food temperatures for receiving, storage, cooking, cooling, and reheating within safe ranges.
  • Execute professional cleaning regimes including daily, weekly, and deep cleans that meet inspection standards.
  • Uphold staff hygiene standards with handwashing, glove usage, uniforms, and illness reporting procedures.
  • Control pests and waste effectively through intelligent storage solutions and proactive maintenance practices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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