Kitchen Hygiene Course
This course equips you with essential knowledge on kitchen hygiene from food delivery through to serving. Delve into food safety standards, temperature controls, cleaning timetables, pest and waste management, and staff hygiene protocols to ensure your kitchen remains compliant, efficient, and safe for all patrons every single day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps to maintain spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene practices, proper food receiving and storage, precise temperature management, cross-contamination avoidance, thorough cleaning and sanitising methods, effective pest control and waste handling, plus key food safety laws to safeguard customers, ace audits, and uphold your business reputation daily.
Elevify advantages
Develop skills
- Design secure kitchen workflows using HACCP principles, zoning strategies, and cross-contamination barriers.
- Quickly manage food temperatures for receiving, storage, cooking, cooling, and reheating within safe ranges.
- Execute professional cleaning regimes including daily, weekly, and deep cleans that meet inspection standards.
- Uphold staff hygiene standards with handwashing, glove usage, uniforms, and illness reporting procedures.
- Control pests and waste effectively through intelligent storage solutions and proactive maintenance practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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