Jam Maker Course
Gain expert skills in jam making, from choosing fresh fruits and understanding pectin to managing pH, calculating yields, ensuring quality, and designing eye-catching packaging. Produce safe, consistent jams and jellies ready for markets that keep buyers coming back.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to make reliable, long-lasting jams and jellies like a professional. You'll learn fruit selection, balancing sugar, pectin and acidity, pH management, safe heat processing, batch tracking, yield and Brix calculations, problem-solving, and packaging for artisan or shop sales.
Elevify advantages
Develop skills
- Develop pro jam recipes by calculating sugar, Brix, pectin, and batch yields accurately.
- Master safe jam preservation through pH control, proper heating, and hazard management.
- Learn to source quality fruits and ingredients with high pectin and great flavour.
- Plan production by scaling small batches to commercial levels with full tracking.
- Create appealing artisan packaging, labels, and branding for market sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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