Jam and Preserves Course
This course equips you with expert techniques for producing jams and preserves professionally. From choosing fruits and developing recipes to ensuring food safety, proper labelling, and quality checks, you'll produce consistent products that comply with rules and satisfy buyers, boosting your sales potential.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create safe, uniform jams and preserves ready for the market. Master preservation methods, pH and Brix management, scaling production, and the full process from fruit intake to finished jars. Learn quality testing, taste guidelines, label compliance, and straightforward customer info to ensure reliable batches and steady business growth.
Elevify advantages
Develop skills
- Develop product ideas and market positioning to launch trendy, profitable jam ranges quickly.
- Master jam recipes by balancing fruit, sugar, pectin, and acid for ideal texture every time.
- Apply professional food safety and preservation practices for long shelf life.
- Plan scalable batches by adjusting recipes, estimating yields, and managing expenses.
- Conduct quality inspections and design compliant, easy-to-read labels.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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