Halal Slaughtering Course
Gain confidence in halal slaughtering by mastering species-specific cut techniques, animal welfare practices, Islamic religious requirements, efficient workflow design, hygiene standards, and quality control measures to produce compliant, humane, and food-safe halal meat consistently at every stage.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Halal Slaughtering Course provides hands-on, step-by-step training in species-specific cutting methods, knife maintenance, and proper stunning practices. You will learn key animal welfare guidelines, halal religious standards, streamlined workflows from arrival to chilling, along with quality checks, hygiene protocols, and record-keeping to achieve reliable compliance with strict halal requirements.
Elevify advantages
Develop skills
- Master species-specific halal cuts, including neck anatomy, precise angles, and blood flow control.
- Apply humane handling techniques with animal welfare principles, low-stress restraint, and safe transport methods.
- Ensure full halal compliance by meeting zabihah rules, reciting tasmiyah, and fulfilling certification standards.
- Design efficient slaughter line workflows from animal arrival through to chilling processes.
- Implement halal quality assurance and hygiene protocols, including CCP checks, sanitation, traceability, and daily logging.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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