HACCP Trainer Course
This HACCP Trainer Course equips food safety professionals with skills to create and lead impactful training sessions. Participants learn to design modules on HACCP principles, hazards and controls, deliver engaging sessions with practical exercises, evaluate competence using assessments, and ensure ongoing compliance through records and refreshers in Kenyan food settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in the HACCP Trainer Course to develop and conduct effective training on food safety. Master designing concise modules covering HACCP basics, hazards, prerequisite programs, critical control points, with interactive activities, visuals, assessments, and strategies for refreshers, records, and performance improvement to boost compliance.
Elevify advantages
Develop skills
- Design effective HACCP training modules with clear objectives.
- Deliver interactive HACCP sessions using visuals and role plays.
- Assess trainee skills through quizzes and practical tests.
- Apply HACCP principles to ready-to-eat chilled meals production.
- Tailor HACCP training for operators, supervisors and support staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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