HACCP Refresher Course (Renewal)
Renew your HACCP skills with this focused refresher on ready-to-eat salad production. It covers hazard analysis, CCPs, allergen control, risk mapping, and verification. Strengthen compliance, reduce recalls, and protect your brand using practical, audit-ready tools and techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Refresh your HACCP skills through this renewal course tailored for ready-to-eat salad production. Review hazard analysis for leafy greens and mixed-protein salads, enhance allergen and labelling controls, and improve CCPs, critical limits, and corrective actions. Master optimising process flow, validation, verification, and documentation to keep your system compliant, audit-ready, and highly effective.
Elevify advantages
Develop skills
- Advanced hazard analysis: quickly assess bio, chem, and physical risks in salads.
- Practical CCP setup: define limits, monitoring, and fast corrective actions.
- Allergen control mastery: prevent cross-contact and labelling errors in RTE salads.
- Verification and validation: design audits, testing, and records that pass inspections.
- Process mapping skills: build clear salad flow diagrams to stop contamination.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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