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HACCP for the Food Industry Course

HACCP for the Food Industry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to develop and sustain a strong HACCP system in food production. Master hazard identification, critical control point setup, limit establishment, monitoring procedures, verification methods, and validation processes. Enhance support programs, handle audits effectively, boost traceability, and promote ongoing improvements through clear records and actionable steps.

Elevify advantages

Develop skills

  • Develop HACCP plans by defining CCP limits, monitoring, corrective measures, and record-keeping.
  • Conduct hazard analysis to spot and prioritise biological, chemical, and physical dangers.
  • Validate and verify CCPs in processes like cooking, cooling, storage, and metal detection.
  • Execute mock recalls to improve traceability, records, and preparation for audits.
  • Oversee HACCP rollout by training staff, managing data, and fostering continuous enhancements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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