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HACCP Consultant Course

HACCP Consultant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This HACCP Consultant Course equips you with hands-on skills to create, document, and deliver strong HACCP plans for ready-to-eat salads. You will cover hazard analysis, choosing CCPs, setting critical limits, monitoring procedures, GMPs, cleaning practices, factory layouts, shelf-life checks, and environmental controls. By the end, you'll be set to prepare client bids, handle audits, manage recalls, and ensure safer operations.

Elevify advantages

Develop skills

  • Design full HACCP plans that pass audits for fresh salads.
  • Spot CCPs quickly using decision tools and scientific methods.
  • Handle recalls with tracking systems, practice drills, and emergency plans.
  • Guide HACCP audits using records, checks, and proof materials.
  • Ensure RTE salad safety through GMPs, sanitation, and shelf-life tests.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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