HACCP Consultant Course
Gain mastery in HACCP specifically for fresh-cut ready-to-eat salads. The course teaches hazard identification, CCP determination, monitoring and testing strategies, recall management, and expert client advising to establish you as a reliable food safety consultant in the industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Consultant Course equips you with hands-on skills to create, document, and deliver strong HACCP plans for ready-to-eat salads. You will cover hazard analysis, choosing CCPs, setting critical limits, monitoring procedures, GMPs, cleaning practices, factory layouts, shelf-life checks, and environmental controls. By the end, you'll be set to prepare client bids, handle audits, manage recalls, and ensure safer operations.
Elevify advantages
Develop skills
- Design full HACCP plans that pass audits for fresh salads.
- Spot CCPs quickly using decision tools and scientific methods.
- Handle recalls with tracking systems, practice drills, and emergency plans.
- Guide HACCP audits using records, checks, and proof materials.
- Ensure RTE salad safety through GMPs, sanitation, and shelf-life tests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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