HACCP Auditor Course
Gain expertise in HACCP auditing for ready-to-eat products. Master hazard evaluation, CCP verification, record analysis, nonconformity reporting, and CAPA development to safeguard consumers and comply with rigorous food safety standards and regulations. This course delivers practical tools for effective audits in the food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Auditor Course equips you with hands-on skills to conduct targeted one-day audits, validate HACCP plans, and evaluate critical control points for ready-to-eat salads. You will master creating sampling strategies, reviewing prerequisite programmes, spotting microbiological, chemical, and physical hazards, drafting precise nonconformities, and developing robust CAPA and reports to ensure compliance, minimise risks, and foster ongoing enhancements.
Elevify advantages
Develop skills
- Plan HACCP audits by setting scope, sampling, and one-day itineraries for RTE salads.
- Verify CCPs during site visits by checking limits, monitoring, actions, and documentation.
- Spot hazards in RTE salads including microbial, chemical, and physical risks plus controls.
- Document audit findings by categorising nonconformities, root causes, and CAPA plans.
- Present results via clear reports and risk-focused recommendations to leadership.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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