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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Fruit and Vegetable Technology Course equips you with practical, science-backed skills to maintain quality from harvest to retail. You will learn to assess maturity and ripening, handle produce gently, pre-cool effectively, grade accurately, package properly, and label correctly. Additionally, explore safe minimal processing techniques, HACCP fundamentals, sanitation practices, and affordable cold chain methods to reduce wastage, prolong shelf life, comply with buyer standards, and enhance profitability.

Elevify advantages

Develop skills

  • Fresh produce assessment: Quickly check maturity, firmness, colour and sweetness.
  • Post-harvest handling: Use careful harvesting, grading and packaging to reduce losses.
  • Cooling and storage control: Manage rapid pre-cooling, cold chain and humidity levels.
  • Safe minimal processing: Perform fresh-cut preparation, sanitising and hygiene confidently.
  • Food safety and QA: Implement HACCP, SSOPs and quality checks to satisfy buyer requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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