Fruit and Vegetable Technology Course
Gain expertise in fruit and vegetable technology from harvest to retail. Master ripening control, cooling, grading, packaging, food safety, HACCP, and value-added processing to minimise losses, enhance quality, and boost profits in fresh produce handling.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fruit and Vegetable Technology Course equips you with practical, science-backed skills to maintain quality from harvest to retail. You will learn to assess maturity and ripening, handle produce gently, pre-cool effectively, grade accurately, package properly, and label correctly. Additionally, explore safe minimal processing techniques, HACCP fundamentals, sanitation practices, and affordable cold chain methods to reduce wastage, prolong shelf life, comply with buyer standards, and enhance profitability.
Elevify advantages
Develop skills
- Fresh produce assessment: Quickly check maturity, firmness, colour and sweetness.
- Post-harvest handling: Use careful harvesting, grading and packaging to reduce losses.
- Cooling and storage control: Manage rapid pre-cooling, cold chain and humidity levels.
- Safe minimal processing: Perform fresh-cut preparation, sanitising and hygiene confidently.
- Food safety and QA: Implement HACCP, SSOPs and quality checks to satisfy buyer requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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