Log in
Choose your language

Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire practical skills to prevent foodborne illnesses in this targeted course. Master cleaning and sanitising practices, safe receiving and storage, preparation, cooking, cooling, and reheating methods, alongside personal hygiene. Learn about major pathogens, regulations, inspections, and enforcement to protect customers, comply with standards, and enhance your business reputation in Kenyan food operations.

Elevify advantages

Develop skills

  • Master food safety hygiene by applying sick worker and handwashing rules daily.
  • Control safe cooking and cooling by achieving critical temperatures and avoiding TCS time abuse.
  • Prepare for inspections by aligning with Food Code, keeping records, and meeting legal standards.
  • Clean, sanitise, and maintain facilities with schedules, verification, and pest prevention.
  • Handle outbreak response by reading complaints, tracing foods, and enabling quick control.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course