Foodborne Illness Prevention Course
This course equips you with essential skills to prevent foodborne illnesses through safe food handling, proper hygiene, inspection readiness, and regulatory compliance. Gain confidence in managing risks, safeguarding guests, and fostering a robust food safety culture in professional kitchens across Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills to prevent foodborne illnesses in this targeted course. Master cleaning and sanitising practices, safe receiving and storage, preparation, cooking, cooling, and reheating methods, alongside personal hygiene. Learn about major pathogens, regulations, inspections, and enforcement to protect customers, comply with standards, and enhance your business reputation in Kenyan food operations.
Elevify advantages
Develop skills
- Master food safety hygiene by applying sick worker and handwashing rules daily.
- Control safe cooking and cooling by achieving critical temperatures and avoiding TCS time abuse.
- Prepare for inspections by aligning with Food Code, keeping records, and meeting legal standards.
- Clean, sanitise, and maintain facilities with schedules, verification, and pest prevention.
- Handle outbreak response by reading complaints, tracing foods, and enabling quick control.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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