Food Testing Course
This course equips you with essential skills for food testing in ready-to-eat meals. You'll learn chemical, microbiological, and sensory testing techniques, establish safety thresholds, conduct shelf-life studies, analyse data trends, and implement corrective actions to ensure consumer safety and enhance quality assurance processes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in conducting chemical, microbiological, and sensory tests for food safety and shelf-life. Master pH, water activity, salt, oxidation, microbial counts, rapid kits, testing schedules, data interpretation, failure investigations, and corrective measures in production settings.
Elevify advantages
Develop skills
- Perform food chemistry tests like pH, water activity, salt, and oxidation for shelf-life assessment.
- Conduct microbiological tests including total viable counts and pathogens with quick safety interpretations.
- Design sensory panels, evaluate products, and detect spoilage early.
- Apply corrective actions for failed tests using holds, CAPA, and proper records.
- Track and graph lab data to identify trends and meet regulatory standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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