Food Technologist Course
This Food Technologist Course equips you with skills to master chilled soup production from raw materials through to cold chain management. Boost yields, reduce energy consumption, validate processes rigorously, comply with food safety standards, and deliver high-quality, fresh-tasting products at commercial scale while ensuring consistency and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in chilled soup production through this specialised course covering process mapping, yield optimisation, energy efficiency, and KPI monitoring for improved throughput and product consistency. Delve into cutting-edge thermal, non-thermal, and packaging technologies, learn to validate new production lines, adhere to HACCP and regulatory standards, and roll out safe, premium clean-label recipes with robust control plans and streamlined strategies.
Elevify advantages
Develop skills
- Optimize soup production lines to reduce yield loss, increase throughput, and save energy efficiently.
- Apply advanced chilling and high-pressure processing techniques to extend shelf life of chilled soups safely.
- Develop HACCP-based control systems for chilled soups featuring validated thermal processes.
- Map and redesign ready-to-eat soup processes to achieve premium texture, flavour, and colour.
- Implement new production technologies through thorough validation, KPI monitoring, and staff training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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