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Food Technologist Course

Food Technologist Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in chilled soup production through this specialised course covering process mapping, yield optimisation, energy efficiency, and KPI monitoring for improved throughput and product consistency. Delve into cutting-edge thermal, non-thermal, and packaging technologies, learn to validate new production lines, adhere to HACCP and regulatory standards, and roll out safe, premium clean-label recipes with robust control plans and streamlined strategies.

Elevify advantages

Develop skills

  • Optimize soup production lines to reduce yield loss, increase throughput, and save energy efficiently.
  • Apply advanced chilling and high-pressure processing techniques to extend shelf life of chilled soups safely.
  • Develop HACCP-based control systems for chilled soups featuring validated thermal processes.
  • Map and redesign ready-to-eat soup processes to achieve premium texture, flavour, and colour.
  • Implement new production technologies through thorough validation, KPI monitoring, and staff training.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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