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Food Scientist Course

Food Scientist Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire core food science skills for bar development through a practical curriculum on protein functionality, texture and rheology, sensory analysis, and water activity. Design experiments, interpret data, extend shelf life, and apply quality protocols while handling processing, packaging, regulations, and costs to develop stable, tasty, and profitable products.

Elevify advantages

Develop skills

  • Design snack bar textures for perfect bite, chew, and sensory appeal.
  • Control water activity to extend shelf life and stop spoilage.
  • Formulate protein bars by selecting proteins and balancing texture, flavour, and claims.
  • Conduct rapid shelf-life tests by planning, running, and analysing stability studies.
  • Apply Design of Experiments in food R&D to optimise formulations confidently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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