Food Scientist Course
Gain essential Food Scientist skills to craft high-protein snack bars with superior texture, flavour, and shelf life. Master formulation techniques, water activity management, sensory evaluation, scale-up processes, packaging solutions, and data analysis for producing dependable, market-ready food items that meet commercial demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire core food science skills for bar development through a practical curriculum on protein functionality, texture and rheology, sensory analysis, and water activity. Design experiments, interpret data, extend shelf life, and apply quality protocols while handling processing, packaging, regulations, and costs to develop stable, tasty, and profitable products.
Elevify advantages
Develop skills
- Design snack bar textures for perfect bite, chew, and sensory appeal.
- Control water activity to extend shelf life and stop spoilage.
- Formulate protein bars by selecting proteins and balancing texture, flavour, and claims.
- Conduct rapid shelf-life tests by planning, running, and analysing stability studies.
- Apply Design of Experiments in food R&D to optimise formulations confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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