Food Science Course
This course equips you with food science skills for high-protein beverages. You will learn formulation techniques, flavour and texture management, shelf-life extension, microbiology principles, and packaging strategies. Troubleshoot common problems quickly to produce stable, appealing drinks that succeed in the market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical science tools to create stable, tasty high-protein drinks. Master protein chemistry, emulsions, rheology, and formulation using stabilisers, emulsifiers, buffers, and antioxidants. Learn microbial control, heat processing, sensory testing, analytical methods, packaging options, and troubleshooting to boost quality, shelf life, and customer appeal.
Elevify advantages
Develop skills
- Design stable high-protein drinks by optimising pH, solubility, and emulsions.
- Conduct quality control tests like pH, Brix, viscosity, turbidity, and particle size.
- Perform shelf-life and stability studies using real-time and accelerated methods.
- Troubleshoot issues such as sediment, oxidation, and off-flavours with root-cause analysis.
- Apply food safety and microbiology knowledge to ready-to-drink protein beverages.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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