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Food Science Course

Food Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical science tools to create stable, tasty high-protein drinks. Master protein chemistry, emulsions, rheology, and formulation using stabilisers, emulsifiers, buffers, and antioxidants. Learn microbial control, heat processing, sensory testing, analytical methods, packaging options, and troubleshooting to boost quality, shelf life, and customer appeal.

Elevify advantages

Develop skills

  • Design stable high-protein drinks by optimising pH, solubility, and emulsions.
  • Conduct quality control tests like pH, Brix, viscosity, turbidity, and particle size.
  • Perform shelf-life and stability studies using real-time and accelerated methods.
  • Troubleshoot issues such as sediment, oxidation, and off-flavours with root-cause analysis.
  • Apply food safety and microbiology knowledge to ready-to-drink protein beverages.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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