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Food Science and Technology Course

Food Science and Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in food science and technology to confidently design, process, and package durable, high-protein legume snacks. Master ingredient selection, functional additives, allergen management, preservation methods, shelf-life prediction, packaging solutions, safety systems, analytical techniques, and innovation strategies for quick launch of compliant, market-ready products suitable for Kenyan consumers.

Elevify advantages

Develop skills

  • Master formulation to create clean-label legume snacks with ideal texture.
  • Design shelf-life using hurdle technology, water activity control, and packaging for over 6 months stability.
  • Implement safety and quality assurance with HACCP-style controls for biological, chemical, and physical hazards.
  • Develop packaging strategies selecting sustainable, high-barrier systems for dry protein snacks.
  • Conduct analytical testing including water activity, oxidation, and sensory evaluations to ensure product quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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