Food Sanitation Course
This course equips you with hands-on tools for food sanitation, covering inspections, HACCP implementation, and risk evaluation. You'll learn to understand regulations, stop foodborne diseases, and manage safe food handling in warehouses, school kitchens, hotels, and street vending spots across Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain vital skills to spot food hazards, grasp sanitation laws, conduct inspections, and handle outbreaks confidently. Master HACCP systems, SSOPs, checklists, sampling methods, root cause analysis, plus strategies for risk communication and changing behaviours to safeguard health and ensure compliance in food services.
Elevify advantages
Develop skills
- Navigate food safety laws: swiftly locate and use local hygiene regulations.
- Implement HACCP in institutions: identify hazards, critical points, and maintain records.
- Conduct quick inspections: schedule checks, apply checklists, tools, and log risks.
- Plan corrective actions: address root issues promptly using KPIs and checks.
- Excel in risk communication: inform teams, suppliers, and managers clearly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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