Food Safety Course
Develop essential food safety expertise covering hygiene, preventing cross-contamination, temperature management, storage protocols, and crisis handling. Perfect for Kenyan food handlers seeking practical, regulation-compliant strategies to protect patrons, uphold business reputation, and ensure smooth operations in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps to manage kitchen risks through hygiene practices, proper sanitiser application, and cleaning routines. Master safe food handling from receiving and storage to cooking, cooling, reheating, holding, plus emergency responses, record-keeping, and compliance rules to safeguard customers, ace audits, and build a solid safety mindset daily.
Elevify advantages
Develop skills
- Proper food hygiene: practise thorough handwashing, glove handling, and illness reporting.
- Effective temperature control: cook, chill, reheat, and store foods to meet safety standards.
- Prevent cross-contamination: keep raw and ready-to-eat items, utensils, and surfaces apart.
- Efficient receiving and storage: check supplies and sustain cold chain integrity.
- Quick incident management: record problems, respond promptly, and follow approved procedures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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