Food Safety Supervisor Course
Step up as a reliable Food Safety Supervisor. Learn to handle temperature controls, hygiene protocols, cross-contamination prevention, cleaning routines, and staff training. Ensure your kitchen meets inspections, keeps guests safe, and serves top-quality food daily with confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to manage temperatures, stop cross-contamination, and uphold hygiene in your kitchen. Master workflow planning, team training, record-keeping, and inspector interactions. Perfect for supervisors seeking quick, effective training to ensure compliance, safeguard customers, and boost operations.
Elevify advantages
Develop skills
- Master temperature checks for safe cooking, cooling, and storage.
- Set strong hygiene rules for handwashing, gloves, and staff wellness.
- Block cross-contamination with smart storage and colour-coded gear.
- Run food safety training, checks, records, and audits.
- Spot food risks early, prioritise them, and take quick action.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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