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Food Safety Officer Course

Food Safety Officer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire skills to effectively manage safety in ready-to-eat salads and sandwiches through this targeted course covering key regulations, inspection strategies, hazard spotting, and HACCP controls. Master evaluation of biological, chemical, physical, and allergen dangers, prevent cross-contamination, record observations, implement fixes, respond to incidents and recalls, and promote ongoing enhancements using professional communication.

Elevify advantages

Develop skills

  • Spot hazards in RTE foods: identify biological, chemical, physical, and allergen risks quickly.
  • Implement HACCP for salads and sandwiches: establish CCPs, set limits, and monitor in actual facilities.
  • Conduct food safety inspections: schedule checks, examine records, and verify RTE processes.
  • Manage non-conformities: assess risks, initiate corrective actions, and confirm effective solutions.
  • Handle incidents and recalls: collect samples, analyse lab results, and coordinate recall procedures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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