Food Safety Manager Course
Step into the role of a capable Food Safety Manager. Master hazard control, critical control points management, effective staff training, seamless audit preparation, and unwavering safety from delivery to dining plate. Utilise practical tools, checklists, and realistic restaurant examples to ensure every meal is secure and compliant, building a culture of excellence in food handling and team performance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire essential skills to lead safe food operations confidently through this targeted Food Safety Manager Training. Master preparations for external audits, precise time-temperature management, oversight of allergen controls, cleaning routines, pest prevention, and meticulous record-keeping. Develop robust internal audits, corrective measures, and staff training strategies to enhance compliance, minimise risks, and foster a dependable, efficient team.
Elevify advantages
Develop skills
- Develop a HACCP-based food safety plan suited to your restaurant's daily operations.
- Oversee critical control points using accurate time-temperature monitoring from receipt to serving.
- Execute allergen management, cleaning protocols, and pest control with thorough daily records.
- Coach and train team members to uphold a robust, inspection-ready food safety environment.
- Gear up for external audits using comprehensive records, checklists, and proactive strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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