Food Safety and Quality Assurance Course
This course equips you with expertise in food safety and quality for chilled ready-to-eat meals. Master HACCP principles, hygiene practices, sanitation routines, labelling standards, traceability systems, temperature monitoring, and shelf-life handling to avoid contamination risks, ace audits, and safeguard your business reputation effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course builds strong safety and quality systems for chilled ready-to-eat meals. Gain knowledge on labelling requirements, traceability methods, shelf-life determination, key documentation, effective sanitation, and maintenance strategies. It also addresses hygiene protocols, hazard identification, temperature management, and HACCP-driven process controls to ensure regulatory compliance, successful audits, and brand protection.
Elevify advantages
Develop skills
- Develop food traceability systems with solid lot coding, recall procedures, and shelf-life management.
- Create efficient sanitation programmes featuring validated cleaning and equipment hygiene protocols.
- Implement HACCP for ready-to-eat poultry by defining critical control points, prerequisite programmes, and strict cooking plus temperature controls.
- Achieve temperature control proficiency through cold chain monitoring and swift responses to chilling issues.
- Lead personnel hygiene efforts by applying good manufacturing practices, staff training, and compliance through behaviour monitoring.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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