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Food Safety and Quality Assurance Course

Food Safety and Quality Assurance Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course builds strong safety and quality systems for chilled ready-to-eat meals. Gain knowledge on labelling requirements, traceability methods, shelf-life determination, key documentation, effective sanitation, and maintenance strategies. It also addresses hygiene protocols, hazard identification, temperature management, and HACCP-driven process controls to ensure regulatory compliance, successful audits, and brand protection.

Elevify advantages

Develop skills

  • Develop food traceability systems with solid lot coding, recall procedures, and shelf-life management.
  • Create efficient sanitation programmes featuring validated cleaning and equipment hygiene protocols.
  • Implement HACCP for ready-to-eat poultry by defining critical control points, prerequisite programmes, and strict cooking plus temperature controls.
  • Achieve temperature control proficiency through cold chain monitoring and swift responses to chilling issues.
  • Lead personnel hygiene efforts by applying good manufacturing practices, staff training, and compliance through behaviour monitoring.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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