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Food Protection Manager Course

Food Protection Manager Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Protection Manager Training equips you with essential skills to manage food safety risks in kitchens handling, storing, or serving food. You'll master time and temperature controls, prevent cross-contamination, uphold hygiene standards, document cleaning and pest control, and train teams to ensure compliance, pass health inspections, safeguard customers, and run a secure operation daily.

Elevify advantages

Develop skills

  • Safe food receiving and storage: implement FIFO, date marking, and cold chain management.
  • Time and temperature control: properly cook, cool, hold, and reheat foods to meet regulations.
  • Hygiene leadership: promote handwashing, glove usage, and illness reporting among staff.
  • Cleaning and sanitizing systems: develop SOPs, check sanitizer levels, and record outcomes.
  • Pest and risk management: identify hazards, address pests promptly, and log interventions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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