Food Protection Manager Course
Gain vital food safety expertise through the Food Protection Manager Training. Master time and temperature management, proper storage, cross-contamination prevention, hygiene practices, cleaning protocols, and pest control to keep guests safe, ace inspections, and effectively lead your kitchen team with confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Protection Manager Training equips you with essential skills to manage food safety risks in kitchens handling, storing, or serving food. You'll master time and temperature controls, prevent cross-contamination, uphold hygiene standards, document cleaning and pest control, and train teams to ensure compliance, pass health inspections, safeguard customers, and run a secure operation daily.
Elevify advantages
Develop skills
- Safe food receiving and storage: implement FIFO, date marking, and cold chain management.
- Time and temperature control: properly cook, cool, hold, and reheat foods to meet regulations.
- Hygiene leadership: promote handwashing, glove usage, and illness reporting among staff.
- Cleaning and sanitizing systems: develop SOPs, check sanitizer levels, and record outcomes.
- Pest and risk management: identify hazards, address pests promptly, and log interventions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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