Food Protection Course for Mobile Food Vendors
Master essential food safety practices tailored for mobile food vendors. This course covers time and temperature controls, preventing cross-contamination and allergens, hygiene and sanitising routines, equipment layout, emergency response plans, and health code compliance to help you pass inspections effortlessly and keep customers safe every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire key food protection skills to operate a safe and compliant mobile food business confidently. This short course teaches time and temperature management, avoiding cross-contamination and handling allergens, personal hygiene, cleaning and sanitising, proper equipment setup, emergency procedures, basic microbiology, local health regulations, and daily checklists to safeguard customers, pass inspections, and ensure smooth operations.
Elevify advantages
Develop skills
- Develop practical mobile food safety plans including checklists, logs, and quick daily procedures.
- Manage time and temperature effectively by setting safe cooking, holding, and cooling limits.
- Avoid cross-contamination through smart food flow, zoning, and allergen control measures.
- Excel in hygiene and sanitising with proper handwashing, glove handling, and sanitizer checks.
- Respond to emergencies like power failures, illnesses, and allergen reactions with clear steps.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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