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Food Protection Course

Food Protection Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Protection Course offers practical, step-by-step training to ensure guest safety and regulatory compliance. You will learn to manage hazards from receiving and storage through cooking, cooling, and service. Key areas include cleaning, sanitising, preventing cross-contamination, controlling time and temperature, record keeping, incident response, and verification to maintain consistent standards in your establishment.

Elevify advantages

Develop skills

  • Food safety hazard control: spot, assess, and reduce risks across your menu.
  • CCP monitoring mastery: log temps, verify steps, and act fast on deviations.
  • Sanitation and pest control: clean, sanitise, and block pests with pro protocols.
  • Time-temperature control: cook, cool, reheat, and hold foods in safe ranges.
  • Incident response and traceability: document, trace lots, and manage recalls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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