Food Protection Course
Master food safety through the Food Protection Course. Gain skills in hazard control, time and temperature management, cleaning and sanitising, preventing cross-contamination, and handling incidents to keep guests safe, comply with regulations, and protect your kitchen operations effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Protection Course offers practical, step-by-step training to ensure guest safety and regulatory compliance. You will learn to manage hazards from receiving and storage through cooking, cooling, and service. Key areas include cleaning, sanitising, preventing cross-contamination, controlling time and temperature, record keeping, incident response, and verification to maintain consistent standards in your establishment.
Elevify advantages
Develop skills
- Food safety hazard control: spot, assess, and reduce risks across your menu.
- CCP monitoring mastery: log temps, verify steps, and act fast on deviations.
- Sanitation and pest control: clean, sanitise, and block pests with pro protocols.
- Time-temperature control: cook, cool, reheat, and hold foods in safe ranges.
- Incident response and traceability: document, trace lots, and manage recalls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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