Food Production Course
This course equips you with comprehensive knowledge for end-to-end food production, covering formulation, HACCP protocols, equipment sizing, efficient factory layouts, and cost management. Develop safe, scalable ready-to-eat food lines that ensure regulatory compliance, consistent quality, and profitability in real-world operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to transform food ideas into scalable production lines. Master equipment selection, layout design, PLC/SCADA controls, unit operations, ingredients, HACCP safety, quality assurance, costs, and sustainability to increase output, reduce waste, and comply with tough regulations and market needs.
Elevify advantages
Develop skills
- Scale up processes confidently from lab recipes to full industrial production lines.
- Design optimal factory layouts to eliminate bottlenecks and streamline changeovers.
- Implement robust food safety using HACCP, critical control points, and traceability systems.
- Plan costs and capacity effectively by sizing equipment, labour, and shifts for maximum profit.
- Optimise ingredient functions and processing techniques to achieve desired shelf-life and quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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