Food Processor Course
This Food Processor Course equips you to handle complete frozen vegetable processing lines. Master blanching and freezing techniques, hygiene management, CIP systems, line start-ups and shutdowns, troubleshooting, and corrective measures. Boost food safety standards, improve yields, and deliver uniform high-quality products every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to manage blanching and freezing lines effectively. Cover hygiene protocols, CIP cleaning, start-up and shutdown procedures, plus steady operation methods. Excel in process flow, equipment monitoring, alarm handling, fault-finding, and fixes to ensure top product quality, cut waste, and maintain safe, smooth shifts.
Elevify advantages
Develop skills
- Food safety protocols: implement CCPs, CIP, and hygiene for secure frozen produce.
- Blanching and freezing operations: adjust settings to preserve colour, texture, and safety.
- Line start-up and shutdown: operate thermal and freezing systems reliably and securely.
- Process oversight: monitor sensors, KPIs, and alarms for consistent quality output.
- Fault diagnosis: swiftly resolve issues like soft vegetables, ice formation, and weight discrepancies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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